How to Make Ultimate Stir fried pumpkin with spinach and coconut
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Stir fried pumpkin with spinach and coconut. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fried pumpkin with spinach and coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried pumpkin with spinach and coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fried pumpkin with spinach and coconut is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fried pumpkin with spinach and coconut estimated approx 30 min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Stir fried pumpkin with spinach and coconut using 10 ingredients and 9 steps. Here is how you can achieve that.
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Today I am sharing a very easy and quick veg side dish that I made with my favourite vegetable red pumpkin and also my other favourites spinach or palak and grated coconut. For the flavouring I added pachfuran (a bengali mix whole spice) and Jaggery powder.
Ingredients and spices that need to be Prepare to make Stir fried pumpkin with spinach and coconut:
- 2 cups red Pumpkin or Butternut Squash (cut in small cubes)
- 1 bunch Spinach(can be use other variety of leafy veg/saag)
- 1 teaspoon Panchfuran (bengali mix whole spice)
- 1 tablespoon freshly grated coconut or desiccated coconut)
- 1/4 th teaspoon Jaggery powder or graterd Jaggery
- 1/2 teaspoon Chilli flakes
- 2 tablespoon Mustard oil/ Vegetable oil
- 2 dry red Chillies
- 4-5 Curry leaves
- to taste Salt
Steps to make Stir fried pumpkin with spinach and coconut
- Take 1 bunch of washed, rinsed and clean spinach leaves. Discard the big stems.
- I blanced them in boiling water for 30 seconds, tranfered to a colander and rinse them in cold water. This will help to remove any jerms from the leaves and also help to retain it's bright colour.
- Now with a sharp knife chop them. Keep aside.
- Also peel and cut the pumpkin or squash in small pieces.
- Heat 2 tablespoon of oil in a pan and temper with paachfuran & dry red chillies. Paachfuran is a mixture of 5(paach)whole spices like fenugreek seeds, cumin seeds, carrom seeds, fennel seeds and nigela seeds.
- Also add in curry leaves and the pumpkin pieces. Add in salt stir well and cook with lid on in medium heat for 10 minutes.
- After 10 minutes or when the pumpkin cooks 70%, add in the chopped spinach and mix. Cover and again cook in medium low heat for another 10 minutes.
- Now add in grated coconut, I added dessicated coconut as I don't have fresh one right now.
- Also add in Jaggery powder or grated Jaggery & chilli flakes. Give a final stir and your stir fried pumpkin with spinach is ready to serve. Goes well with steam rice or roti/fulka.
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