Easiest Way to Prepare Favorite Prawn-Potato Stir Fry
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Prawn-Potato Stir Fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn-Potato Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn-Potato Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn-Potato Stir Fry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn-Potato Stir Fry estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Prawn-Potato Stir Fry using 11 ingredients and 5 steps. Here is how you cook that.
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A lipsmacking spicy non-veg dish.The prawns are cooked in a spicy mix and stir fried along with potatoes. Tastes delicious with rasam or just plain rice and any curry.
Ingredients and spices that need to be Take to make Prawn-Potato Stir Fry:
- 500 g prawns(cleaned and deveined)
- 2 potato (diced)
- 3 onions (chopped)
- 1 tomato (chopped)
- 1/2 tspn fennel powder
- 2 tspn ginger garlic paste
- 1 tspn chilli powder
- 1/2 tspn turmeric powder
- 2 tbspn coriander leaves (chopped)
- 4 tbspn oil
- To taste Salt
Steps to make Prawn-Potato Stir Fry
- Heat oil, add onions and saute till translucent. Add fennel powder and potatoes and fry for 5 minutes.
- Now add ginger garlic paste and saute till raw smell disappears. Then add the tomato and cook till mushy.
- Next add turmeric and chilli powder and mix well. Add salt. Cover and cook till oil separates.
- Add the prawns and cover with lid. Cook for 10 minutes and garnish with coriander.
- Don't reheat or over cook the prawns as they become rubbery. Serve hot with rice.
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