Steps to Prepare Speedy Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages
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Many things affect the quality of taste from Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages using 6 ingredients and 5 steps. Here is how you can achieve that.
I got some new potatoes from a friend a work. I wanted to flavor them so that they'd go well with rice.
The amount of soy sauce and mirin and how the microwave times will differ on the size of the spring potato. This time, the spring potatoes were pretty big.
I used hon-mirin and not mirin seasoning. For 2 to 3 servings. Recipe by Nyankochansan
Ingredients and spices that need to be Take to make Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages:
- 2 Spring potato
- 3 Wiener sausages
- 1 tsp Soy sauce
- 2 tsp Hon-mirin (real mirin)
- 1 just 1 dash Salt and pepper
- 1 just 1 dash Parsley (if you have it)
Instructions to make Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages
- ① Wash the spring potato well and cut in wedges. ② Cut the wiener sausages diagonally.
- Pour water and Step 1 into a silicone steamer and microwave for 2.5 minutes in 600W (If a toothpick goes through the potato smoothly, then it is OK).
- Heat oil (I use olive oil at my house) and stir-fry the wiener sausages. Add potato from step 2 and continue stir frying.
- When it is cooked, season with soy sauce, mirin, salt and pepper to finish. Dish it up and sprinkle with parsley to taste.
- Here I used regular potatoes instead of new potatoes. (I used 1 to 2 medium potatoes.) The potatoes were floury and delicious!
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