Steps to Prepare Perfect Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.
My husband doesn't like the bitterness of the bitter melon, so I always prepare it properly. The mayonnaise gives a smooth taste.
If you don't like the bitterness, be sure to remove the seeds and pith (the pith is where the bitterness comes from).
The bitterness can be removed further by rubbing salt into your slices and then washing it off. Recipe by Shibachama
Ingredients and spices that need to be Take to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise:
- 1/2 Bitter melon
- 150 grams Boiled scallops (or baby scallops)
- 1 Onion
- 3 tbsp ☆ Mayonnaise
- 2 tsp ☆ soy sauce
- 1 tbsp ☆ Mirin
- 1 Salt
- 1 Vegetable oil for stir-frying
Steps to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise
- Partially defrost the scallops and drain. Thinly slice the onions.
- Remove the seeds and pith from the goya. Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum).
- Heat oil in a pan and fry the scallops and bitter melon. When it is thoroughly cooked, add the ☆ ingredients and taste as you go along, adding salt if necessary. Then it's done.
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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!