Steps to Prepare Favorite Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry using 6 ingredients and 6 steps. Here is how you cook it.
I've started to grow sick of komatsuna recipes.
Since bunches of greens variety in quantity; adjust the seasoning and taste. Recipe by *Anna*
Ingredients and spices that need to be Take to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry:
- 1 medium bunch Komatsuna
- 1 pack of half strip of bacon Half strip of bacon
- 2 clove Garlic
- 1 cube of powdered soup stock Consommé cube
- 10 grams Butter
- 1 Black pepper
Steps to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry
- Chop the greens into 4 cm pieces.
- Cut the bacon in half, mince the garlic, and crush the consomme cube.
- Add butter to a pan. When heated, add garlic. Turn down the heat when the garlic becomes fragrant.
- Add bacon and fry until golden brown.
- Add the greens and stir fry.
- Once the greens are wilted, add the crushed consomme and black pepper. Stir fry together and you're done!
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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!