Step-by-Step Guide to Prepare Ultimate Spicy stir fry squids with Lime
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Spicy stir fry squids with Lime. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy stir fry squids with Lime, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy stir fry squids with Lime delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy stir fry squids with Lime is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy stir fry squids with Lime estimated approx 30mins.
To get started with this recipe, we have to first prepare a few components. You can cook Spicy stir fry squids with Lime using 13 ingredients and 7 steps. Here is how you can achieve it.
It's a fusion of Squids Curry and Indonesian sambal balado
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Ingredients and spices that need to be Get to make Spicy stir fry squids with Lime:
- 500 g fresh squids, cut small
- 5 cloves garlic
- 1 red onion
- 1 inch ginger
- 50-100 g red chilli
- 3 bay leaves
- 1 pc lemongrass
- 1 small tomato
- 1 tbs salt
- 1 tsp chilli powder
- 1/2 tbs turmeric powder
- 100 ml water
- Green lemon
Steps to make Spicy stir fry squids with Lime
- Wash the squids and cut into small pieces / slice evenly
- Grind the garlic, half of the onion and chilli
- Slice remaining half of the onion, tomato and chop the ginger
- On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
- Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
- Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
- Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice
While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking in the approach.
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