Step-by-Step Guide to Prepare Perfect Simmered Tofu and Pork With Oyster Sauce
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Simmered Tofu and Pork With Oyster Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simmered Tofu and Pork With Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Tofu and Pork With Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Tofu and Pork With Oyster Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Simmered Tofu and Pork With Oyster Sauce using 17 ingredients and 8 steps. Here is how you can achieve it.
I tried using umami-rich oyster sauce to flavor a dish with everyday ingredients.
Firm tofu will stay intact, and silken tofu will fall apart a bit and be nice and soft. Use whichever you prefer.
By mixing the pork with katakuriko potato starch flour and vegetable oil, it will become nice and tender. Also the sauce will be thickened by the starch flour on the pork.
If you add a bit of doubanjiang spicy bean sauce, it will become a spicy dish. For 4-5 servings. Recipe by Junchan
Ingredients and spices that need to be Get to make Simmered Tofu and Pork With Oyster Sauce:
- 1 block (400 grams this time） Tofu - firm or silken
- 150 grams Thinly sliced pork
- 1 stalk Leek
- 1 piece Fresh ginger
- 1 tbsp plus Vegetable oil for stir frying
- Seasoning ingredients A - for flavoring the pork
- 1 tsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Katakuriko
- 1 tbsp Vegetable oil
- Seasonng ingredients B:
- 2 tsp Weipa
- 100 ml Hot water
- 2 tbsp Oyster sauce
- 1 tbsp Sake
- 2 tsp Soy sauce
- 1 tsp Sugar
Instructions to make Simmered Tofu and Pork With Oyster Sauce
- Slice the tofu into bite size pieces. Put between kitchen paper towels and place on a plate, and microwave on high for 2 minutes to expel the excess moisture in the tofu. This time I used firm tofu.
- Cut the pork into 3 cm long pieces, mix with the seasoning ingredients A - soy sauce, sake, katakuriko flour and vegetable oil, and separate the pieces.
- Cut the leek into 5 mm wide slices. Finely julienne the ginger. Combine the seasoning Ingredients B in listed order - chicken stock granules, hot water, oyster sauce, sake, soy sauce and sugar.
- Heat the frying pan over medium heat, heat up the vegetable oil for cooking and stir-fry the ginger and leek.
- When it starts to smell nice, add the marinated pork from Step 2 and continue stir-frying.
- When the pork changes color, add the mixed together. Season Ingredient B and tofu.
- Continue simmering until the sauce has reduced, and switch off the heat. If the sauce is not thick enough add a bit more katakuriko dissolved in water, simmer and finish.
- Done! Please enjoy while it's still hot. I garnished it with chopped green onion.
While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to do too terribly much heavy cooking in the approach.
So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Simmered Tofu and Pork With Oyster Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!