Step-by-Step Guide to Make Super Quick Homemade Beans Poriyal stir fry
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Many things affect the quality of taste from Beans Poriyal stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans Poriyal stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beans Poriyal stir fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beans Poriyal stir fry estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Beans Poriyal stir fry using 12 ingredients and 5 steps. Here is how you cook it.
A simple sidedish for lunch.
Ingredients and spices that need to be Get to make Beans Poriyal stir fry:
- 500 gm beans
- 1 big onion (chopped)
- 1 tsp mustard seeds
- 1/2 tsp jeera/cumin seeds
- 1/2 tsp urad dal
- 1 tsp bengal gram
- 2 Spring curry leaves
- 3 green chillies
- 1/2 tsp turmeric powder
- 3 tbsp grated coconut
- To taste salt
- 3 tbsp oil
Instructions to make Beans Poriyal stir fry
- Heat oil in pan, add mustard seeds after it cracks add urad dal and bengal gram.
- After colour changes to golden add mustard seeds, curry leaves and green chillies.
- Next add onions and saute till translucent. Add the chopped beans.
- Add salt and turmeric powder. Give a quick stir. Sprinkle water cover with lid and cook till done
- Open lid and when it's dry without water mix the grated coconut.
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