Step-by-Step Guide to Make Speedy Stir fried vegetables
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Stir fried vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fried vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stir fried vegetables using 15 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Stir fried vegetables:
- 1 cup Cauliflower
- 5-6 French beans
- 1 Capsicum
- 5-6 garlic cloves
- 1/2 cup Spring onion
- 1/2 cup Baby corn
- 4 tbsp Corn flour
- 4 tbsp All-purpose flour
- as needed Water
- to taste Salt
- as needed Oil
- 2 tsp soya sauce
- 2 tsp Schezwan sauce
- 2 tsp green chilli sauce
- 1 tsp red chilli sauce
Steps to make Stir fried vegetables
- Take vegetables and chop them...
- Take corn flour and all-purpose flour in equal amount..add salt and water and make thick slurry..
- Coat all the vegetable with slurry and deep fry them...let it turn crispy and golden brown..
- Take oil in a pan...add soya sauce, red and green chilli sauce, schezwan sauce, garlic cloves to it..
- Add fried vegetables to this sauce and garnish with spring onions..
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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Stir fried vegetables. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!