Step-by-Step Guide to Make Homemade Paat Shaak / Shaag Bhaja (Jute Leaves Stir Fry - Bong style)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Paat Shaak / Shaag Bhaja (Jute Leaves Stir Fry - Bong style). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paat Shaak / Shaag Bhaja (Jute Leaves Stir Fry - Bong style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paat Shaak / Shaag Bhaja (Jute Leaves Stir Fry - Bong style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paat Shaak / Shaag Bhaja (Jute Leaves Stir Fry - Bong style) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paat Shaak / Shaag Bhaja (Jute Leaves Stir Fry - Bong style) estimated approx 12-15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Paat Shaak / Shaag Bhaja (Jute Leaves Stir Fry - Bong style) using 9 ingredients and 5 steps. Here is how you can achieve it.
#toc2 - Paat Shaag / Shaak literally translates to Jute Leaves and is commonly found and relished in West Bengal and Bangladesh. The leaves are slightly slimy in texture and only the tender ones are used for cooking. It turns out very yummy and is best relished with hot steamed rice.
The greens are cooked in many ways. At times it is cooked on its own or with veggies like potato, red pumpkin or eggplant. It is usually found during summer & monsoon. I have heard a lot about this particular green leafy veggie, but so far was not able to lay my hands on them. However, few days ago I was able to spot them in a supermarket here and so decided to give it a try.
This is quite a rare dish, usually not served in any restaurants. The new generation is not much aware of this cuisine and it remains purely a homemade delicacy usually cooked by our mothers and grandmothers.
Ingredients and spices that need to be Prepare to make Paat Shaak / Shaag Bhaja (Jute Leaves Stir Fry - Bong style):
- 3-4 cups Paat Shaak / Shaag (Jute Leaves), washed, rinsed & drained
- 3 tbsp. mustard oil
- 4-5 bori (dried lentil dumplings)
- 3-4 dry red chilies
- 1 tsp. nigella seed
- 4-5 garlic cloves, crushed
- 1 onion, sliced
- 1/2 tsp. turmeric powder
- as per taste salt
Steps to make Paat Shaak / Shaag Bhaja (Jute Leaves Stir Fry - Bong style)
- Pick only the tender leaves. Chop the greens finely and keep aside. Heat oil in a pan and fry the bori till golden in colour. Drain and keep aside.
- Temper the same oil with dry red chilies and nigella seeds. Sauté for a few seconds.
- Then add the garlic and sauté till it changes colour. Now add the onion and stir fry till light brown.
- Add the chopped greens, salt and turmeric powder. Mix everything well and stir fry on a low flame till it is done.
- Switch off the flame and transfer to a serving dish. Enjoy with rice or chapatti. It goes best with hot steamed rice.
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So that's going to wrap this up for this special food How to Prepare Speedy Paat Shaak / Shaag Bhaja (Jute Leaves Stir Fry - Bong style). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!