Step-by-Step Guide to Make Favorite Easy Spicy Mapo Doufu

Easy Spicy Mapo Doufu

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Easy Spicy Mapo Doufu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Spicy Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Spicy Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Spicy Mapo Doufu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Spicy Mapo Doufu using 19 ingredients and 6 steps. Here is how you can achieve it.

It's expensive to buy a whole lot of different spices and seasoning ingredients, so I tried different combinations on my own, and it was a success. My family loves this so I make it often.

The usual way to make mapo doufu is to thicken the sauce after putting in the tofu, but when I tried it the other way around, the tofu didn't fall apart and it went very well, so I recommend it.
If you sprinkle sansho pepper on it before serving, you'll really amp up the flavor. Recipe by mi0921

Ingredients and spices that need to be Get to make Easy Spicy Mapo Doufu:

  1. 300 grams Silken tofu (cut into 1 1/2 cm cubes)
  2. 150 grams Ground meat
  3. 1/2 Japanese leek (finely chopped)
  4. 1 Vegetable oil (for stir frying)
  5. 1 to 2 teaspoons Sesame oil (to finish)
  6. 1 pinch Salt
  7. Combined seasoning ingredients (mapo sauce):
  8. 200 ml ◎ Water
  9. 1 tbsp ◎ Doubanjiang
  10. 2 tsp ◎ Grated garlic
  11. 2 tsp ◎ Grated ginger
  12. 1 tsp ◎ Chicken soup stock
  13. 1 tsp ◎ Miso
  14. 1 ◎ Ichimi spice (if you like it spicy)
  15. For the katakuriko slurry:
  16. 2 tbsp Water
  17. 1 tbsp Katakuriko
  18. Toppings
  19. 1 Ground sansho pepper (good if you have it)

Steps to make Easy Spicy Mapo Doufu

  1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
  2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
  3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
  4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
  5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
  6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to accomplish too much heavy cooking from the approach.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Easy Spicy Mapo Doufu. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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