Simple Way to Prepare Homemade Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger using 8 ingredients and 3 steps. Here is how you cook that.
This recipe is not particularly special, but it's our family's regular dish.
Adjust the quantity of ginger and seasonings to your liking.
Konnyaku takes long time to absorb flavour, so reduce the cooking liquid well to concentrate the flavor. Recipe by Yagirinonegichan
Ingredients and spices that need to be Get to make Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger:
- 1 Konnyaku
- 1 Onion
- 1/2 tbsp Sesame oil
- 2 tbsp ◆ Sake
- 1/2 tbsp ◆ Sugar
- 2 tbsp ◆ Mirin
- 2 tbsp ◇ Soy sauce
- 20 grams, grated ◇Ginger
Instructions to make Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger
- Make cross pattern incisions on both sides of the konyaku and tear into bite sizes. Cook in boiling water for 1 minute and drain. Cut the onion into wedges.
- Heat sesame oil in a pan and fry the onion. After the onions are soft and browned, add the konyaku and fry well.
- Add the ◆ seasonings in order and fry for 2 minutes. Add ◇ and mix until the liquid evaporates. Leave to cool and it's done.
While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your family without having to do too much heavy cooking through the approach.
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