Recipe of Ultimate Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis)
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis) using 16 ingredients and 4 steps. Here is how you can achieve that.
You could say that the easiest Indonesian food to learn with very simple spices is stir-fried vegetables. Eating vegetables just like that sometimes feels boring. Not only for children, adults too. This time around the beans with the addition of tempeh. And Tempeh or tempe is a traditional Javanese food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus, is used in the fermentation process and is also known as tempeh starter.
Ingredients and spices that need to be Prepare to make Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis):
- 400 gram tempe (fermented soybean)
- 250 gram green beans
- 2 tablespoon oyster sauce
- Sliced Seasonings :
- 3 cloves shallots
- 2 cloves garlic
- 2 large red chilies, cut into slices
- 2 bay leaves
- 1 cm galangal (bruised)
- 1/2 tsp salt
- 3 tbsp sweet soy sauce
- 1-2 tablespoons brown sugar
- 1 tsp pepper powder
- 1/2 tsp stock powder (optional)
- Oil for frying tempeh
- Enough water
Instructions to make Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis)
- Cut the tempeh into squares and heat the oil, fry the tempeh until golden brown, remove and set aside.
- Sauté the sliced spices using the oil that was used to fry the tempeh, cook it until it wilts, then add the red chilies & green beans and cook until it wilts.
- After the beans & red chili wilt, add the tempeh, sweet soy sauce, oyster sauce, brown sugar, ground pepper, water and mix well until the gravy thickens
- After the spices & tempeh are well mixed and the spices are absorbed into the brownish-colored tempeh, taste, lift and serve with warm rice and don't forget crackers 😉
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