Recipe of Super Quick Homemade Stir fried spaghetti and egg
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Stir fried spaghetti and egg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir fried spaghetti and egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried spaghetti and egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fried spaghetti and egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Stir fried spaghetti and egg using 8 ingredients and 5 steps. Here is how you can achieve that.
I had leftovers from breakfast and dinner, so I thought launch
Ingredients and spices that need to be Prepare to make Stir fried spaghetti and egg:
- 1 bowl leftover cooked spaghetti
- 2 tbsp shredded beef
- 3 tbsp red oil
- Chopped Small onion
- 2 tbsp Ground red pepper to taste
- 1 boiled egg
- 1 tsp ground Scottish bonnet
- Salt
Instructions to make Stir fried spaghetti and egg
- Heat the red oil and add the chopped onions and peppers until soft.
- Add in the shredded beef and some salt (note; you can use a cube of bullion chicken)
- Add in 1/3 cup of water and allow to simmer for 2mins
- Then add in the leftover spaghetti and boiled egg and stir fry as you do.
- When completely coated with the sauce, then serve.
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So that is going to wrap it up for this special food Recipe of Speedy Stir fried spaghetti and egg. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!