Recipe of Super Quick Homemade Soya cabbage stir fry

Soya cabbage stir fry

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Soya cabbage stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soya cabbage stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya cabbage stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Soya cabbage stir fry using 12 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Soya cabbage stir fry:

  1. 1 cup Soya granules
  2. 1 cup chopped cabbage
  3. 1 green chilli chopped
  4. 1 tomato sliced
  5. 1 teaspoon Jeera
  6. 1/2 teaspoon teaspoon of haldi
  7. 1/2 teaspoon red chilli powder
  8. 1/2 teaspoon garam Masala
  9. 1/2 teaspoon Dhaniya powder
  10. to taste Salt
  11. Pinch sugar
  12. 4 tablespoons oil

Instructions to make Soya cabbage stir fry

  1. Soak Soya granules in water for 10 minutes chop cabbage.
  2. Take oil in a Kadhai, add jeera, sugar and Chillies, red cabbage fry for 5 minutes gradually add tomato and all tried masala including salt.
  3. Cover the lid and cook for 15 minutes.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Soya cabbage stir fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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