Recipe of Speedy Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes using 9 ingredients and 3 steps. Here is how you can achieve that.
I love boiled nagaimo yams with bonito flakes, so this time I made it with potatoes that I made in my garden.
This is sweet and salty. Adjust the flavoring to your liking! For about 2 people. Recipe by Yagirinonegichan
Ingredients and spices that need to be Make ready to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:
- 6 Satoimo (taro)
- 1/2 tbsp Sesame oil
- 200 ml ◇Water
- 1 tbsp ◇Sake
- 1 tbsp ◇Sugar
- 1 tbsp ◆Soy sauce
- 1 tsp ◆Mirin
- 1 dash ◆Salt
- 1 pack Bonito flakes
Instructions to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes
- Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
- Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
- Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.
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So that is going to wrap this up for this special food Recipe of Homemade Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!