Recipe of Speedy Stir-fried Bean Sprouts and Prawns with Salt and Garlic
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Stir-fried Bean Sprouts and Prawns with Salt and Garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Bean Sprouts and Prawns with Salt and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Bean Sprouts and Prawns with Salt and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Bean Sprouts and Prawns with Salt and Garlic is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Stir-fried Bean Sprouts and Prawns with Salt and Garlic using 8 ingredients and 9 steps. Here is how you can achieve that.
When I bought prawns on sale at the supermarket, there were all different sizes and some were too small to cook with mayonnaise or chili sauce.
I used these small ones to make this tasty stir-fry dish. With this recipe, the small prawns become a main dish.
At step 4, heat ginger and garlic over low heat. I always do step 1-4 beforehand. While I wait for my husband returning home from work, I repeat a process of turning up the heat, turning it off when the pan gets too hot, and letting the pan cool. This flavours the oil and makes it aromatic. Recipe by Hichan
Ingredients and spices that need to be Make ready to make Stir-fried Bean Sprouts and Prawns with Salt and Garlic:
- 200 grams Peeled prawns
- 1 bag Bean sprouts
- 5 Green onions or scallions
- 3 cm length Tubed ginger
- 3 cm length Tubed garlic
- 1 tbsp Sake
- 1 tsp Salt
- 1 Coarsely ground pepper
Instructions to make Stir-fried Bean Sprouts and Prawns with Salt and Garlic
- Devein the peeled prawns and rinse in salt water (not listed). Drain and sprinkle with salt and pepper (not listed).
- Rise the bean sprouts and drain well.
- Cut the green onions into 3cm lengths.
- In a pan with oil (not listed), add ginger and garlic and heat. Fry over low heat until fragrant.
- Turn up the heat to medium and add the prawns.
- After the colour of prawns slightly changes, add sake.
- Add bean sprouts and green onions and season with salt. Continue frying.
- After everything is cooked, season with salt and coarsely ground pepper.
- Transfer onto a serving dish and serve! Avoid overcooking the sprouts to keep the crunch.
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So that is going to wrap it up for this special food Simple Way to Make Quick Stir-fried Bean Sprouts and Prawns with Salt and Garlic. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!