Recipe of Quick Stir Fried Asparagus, Wiener Sausages and Tofu
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Stir Fried Asparagus, Wiener Sausages and Tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir Fried Asparagus, Wiener Sausages and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Asparagus, Wiener Sausages and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Asparagus, Wiener Sausages and Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Stir Fried Asparagus, Wiener Sausages and Tofu using 9 ingredients and 7 steps. Here is how you can achieve that.
I love tofu stir-fries, but they are not so popular with my kids. I added ingredients that the kids liked, and made a flavorful concoction with an oyster sauce base.
As for the water-straining in step 1, if you are in a hurry, you can wrap the tofu in paper towels, put it in a microwave-safe container, and use it after microwaving for 3 minutes and removing the paper towel. This time I used soft tofu, but dry tofu is also okay. Add seasoning to your taste. Recipe by caramel-cookie
Ingredients and spices that need to be Take to make Stir Fried Asparagus, Wiener Sausages and Tofu:
- 1 one package Tofu
- 6 Asparagus
- 6 Wiener sausages
- 2 tbsp Oyster sauce
- 2 tbsp Sake
- 1/2 tbsp Mirin
- 1 tbsp Katakuriko
- 1 Salt and pepper
- 1 Vegetable oil
Instructions to make Stir Fried Asparagus, Wiener Sausages and Tofu
- Thoroughly drain the tofu. Cut into 1.5-2 cm cubes.
- Cut both the asparagus and the wiener sausages into 2 cm.
- Dredge the tofu in katakuriko.
- Heat vegetable oil in a frying pan, and fry the ingredients from step 2 on strong medium heat for about 2-3 minutes.
- Make an opening in the center, and add the tofu. Stir while crushing the tofu to your preference.
- Add sake, mirin, and oyster sauce in order, and stir vigorously while checking the taste, adding salt and pepper to taste. Turn off the heat after the flavoring has been evenly distributed.
- Transfer to plates and serve.
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