Recipe of Quick Cashew bitter gourd stir fry
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Cashew bitter gourd stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cashew bitter gourd stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew bitter gourd stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cashew bitter gourd stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.
#vegetablecontest
Ingredients and spices that need to be Prepare to make Cashew bitter gourd stir fry:
- 250 gm bitter gourd cleaned, washes and chopped in semicircles
- 4 tbsp jaggery grated
- 4 tbsp oil
- 2 tbsp cashew nut halved
- 1/4 tsp asafoetida
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1/4 cup coriander chopped. leave a little for garnishing
- salt as per taste
Instructions to make Cashew bitter gourd stir fry
- Heat oil in the pan.Add the chopped bittergourd Add salt mix it well
- Cover and cook them till tender on medium heat.
- Once they are cooked, remove the lid and add all spices Add the jaggery and let it melt
- Add the cashewnuts, and saute them till the jaggery is nicely coated with the bitter gourd
- Garnish with chopped coriander.
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