Recipe of Perfect Yam stir fry (In Malayalam…chena mezhukkupuratty)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Yam stir fry (In Malayalam…chena mezhukkupuratty). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Yam stir fry (In Malayalam…chena mezhukkupuratty), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam stir fry (In Malayalam…chena mezhukkupuratty) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yam stir fry (In Malayalam…chena mezhukkupuratty) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yam stir fry (In Malayalam…chena mezhukkupuratty) estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Yam stir fry (In Malayalam…chena mezhukkupuratty) using 9 ingredients and 4 steps. Here is how you can achieve it.
This is a yummy side dish for rice….
Ingredients and spices that need to be Take to make Yam stir fry (In Malayalam…chena mezhukkupuratty):
- 300 gms yam,cleaned,sliced and chopped to small pieces
- 4 green chilli
- 1 small onion,finely chopped
- 2 sprigs curry leaves
- 1 tsp turmeric powder
- 1 tbsp chilli powder
- Salt as required
- Oil as required
- Water as required
Instructions to make Yam stir fry (In Malayalam…chena mezhukkupuratty)
- Cook yam pieces with chilli powder,turmeric powder and salt.add 1 cup of water and cook till yam is well done
- Heat a pan and add oil,once hot,add sliced onion,chilli and curry leaves and sauté till translucent.
- Add the cooked yam and sauté till it’s dry and bit crispy.
- Serve as side dish for rice.
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