Recipe of Perfect Tel korola (bitter gourd oil stir fry)
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Perfect Tel korola (bitter gourd oil stir fry). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tel korola (bitter gourd oil stir fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tel korola (bitter gourd oil stir fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tel korola (bitter gourd oil stir fry) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tel korola (bitter gourd oil stir fry) estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few components. You can have Tel korola (bitter gourd oil stir fry) using 6 ingredients and 5 steps. Here is how you cook it.
A delicious recipe
Ingredients and spices that need to be Make ready to make Tel korola (bitter gourd oil stir fry):
- 3 big bitter gourd sliced
- 1 onion chopped
- 1 tsp cumin seed
- 1/2 tsp turmeric powder
- To taste salt and sugar
- As needed oil
Steps to make Tel korola (bitter gourd oil stir fry)
- Heat oil and temper cumin seed and add onion,saute
- Add gourd sliced and saute well adding salt and turmeric powder
- Cover it till it is soft
- Add sugar and fry well till it is soft and moist
- Add
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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Tel korola (bitter gourd oil stir fry). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!