Recipe of Perfect Lady's finger poppy seeds stir fry
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Lady's finger poppy seeds stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lady's finger poppy seeds stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lady's finger poppy seeds stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lady's finger poppy seeds stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lady's finger poppy seeds stir fry estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Lady's finger poppy seeds stir fry using 6 ingredients and 5 steps. Here is how you cook it.
A delicious recipie of lady's finger
Ingredients and spices that need to be Get to make Lady's finger poppy seeds stir fry:
- 350 gm lady's finger
- 1/4 cup poppy seeds paste
- 3 green chillies chopped
- 1/4 tsp turmeric powder
- To taste salt and sugar
- As needed oil
Instructions to make Lady's finger poppy seeds stir fry
- Heat oil and temper nigella seeds and green chillies
- Fry the lady's finger,till it is soft
- Add salt and turmeric powder
- Stir well adding poppy seeds paste and sugar
- Remove and serve with plain rice or chapati
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So that's going to wrap this up with this special food How to Make Super Quick Homemade Lady's finger poppy seeds stir fry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!