Recipe of Perfect Chinese Stir-Fry with Squid and Cucumber
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Chinese Stir-Fry with Squid and Cucumber. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Stir-Fry with Squid and Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir-Fry with Squid and Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Stir-Fry with Squid and Cucumber is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Chinese Stir-Fry with Squid and Cucumber using 11 ingredients and 4 steps. Here is how you cook that.
When the cucumber was in season... I often had this menu at my parent's house.
This is my mother's signature recipe.
I added a little extra to make an authentic Chinese-style? And I am working on it.
- I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.)
- When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it.
- Make sure not to cook both squid and cucumber too much.
Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin
Ingredients and spices that need to be Make ready to make Chinese Stir-Fry with Squid and Cucumber:
- 140 grams Squid (cuttlefish)
- 1 to 2 Cucumber
- 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
- 1 tbsp ★Sake
- 1 little less than 1 teaspoon ★Chinese Chicken stock powder
- 1 dash for fragrance ★Soy sauce
- 1 dash Salt for the cucumber
- 1 dash Salt for the squid
- 1 dash Flour for the squid
- 1 tbsp Vegetable oil for stir frying
- 1 tsp ★ 「Sesame oil」 for finishing
Steps to make Chinese Stir-Fry with Squid and Cucumber
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.
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