Recipe of Homemade Chinese Stir-Fried Shrimp, Squid, and Broccoli
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Chinese Stir-Fried Shrimp, Squid, and Broccoli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Stir-Fried Shrimp, Squid, and Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir-Fried Shrimp, Squid, and Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Stir-Fried Shrimp, Squid, and Broccoli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Chinese Stir-Fried Shrimp, Squid, and Broccoli using 16 ingredients and 4 steps. Here is how you cook it.
You see this frequently at Chinese restaurants. I wanted to make it at home, and came up with this recipe.
If you are using cuttlefish or Japanese squid, you can omit Step 2. Shrimp only is OK. Because store-bought frozen squid rolls have a distinct smell, I prepared it just like the shrimp. For 2 to 3 servings. Recipe by Norinomanma
Ingredients and spices that need to be Make ready to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- 8 Shrimp (Black Tiger)
- 1 Frozen Squid
- 1 Broccoli
- 1 to 2 tablespoons Sake
- 1 tbsp Katakuriko
- 1 pinch △Salt
- 1/2 an egg's worth △Egg white
- 1 heaping tablespoon △Katakuriko
- 120 ml ☆Water
- 2/3 tsp each ☆Chicken soup stock, soy sauce
- 1 tbsp ☆Sake
- 1 1/2 tsp ☆Sugar
- 1 pinch ☆Salt
- 1 heaping tablespoon Sesame oil (for stir frying)
- 2 tsp Sesame oil (for finishing)
- 1 tbsp Katakuriko slurry (water:potato starch = 2:1)
Steps to make Chinese Stir-Fried Shrimp, Squid, and Broccoli
- Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
- Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
- Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to do too much heavy cooking in the process.
So that is going to wrap it up with this exceptional food Recipe of Ultimate Chinese Stir-Fried Shrimp, Squid, and Broccoli. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!