Recipe of Homemade Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry using 5 ingredients and 6 steps. Here is how you cook it.

I have been eating this since I was a child.

It will turn out better if you cook the cabbage for a short time, not letting it cook thoroughly. Rather than using tuna flakes, which fall apart, it's better to use chunks. Recipe by Manmarumauchan

Ingredients and spices that need to be Prepare to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry:

  1. 150 grams-200 grams Cabbage
  2. 2 Chikuwa
  3. 1/2 Canned tuna
  4. 2 tbsp Mentsuyu (3x concentrate)
  5. 1 pinch Salt and pepper

Instructions to make Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

  1. Chop the cabbage.
  2. Slice the chikuwa diagonally.
  3. Heat oil from the tuna can in a pan.
  4. Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
  5. When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
  6. Transfer to a serving plate and it's done!

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to do too much heavy cooking at the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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