Recipe of Favorite Fluffy Scrambled Eggs with Shiitake Mushrooms
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Fluffy Scrambled Eggs with Shiitake Mushrooms. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Fluffy Scrambled Eggs with Shiitake Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fluffy Scrambled Eggs with Shiitake Mushrooms estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Fluffy Scrambled Eggs with Shiitake Mushrooms using 7 ingredients and 7 steps. Here is how you can achieve it.
I made this since I wanted make something tasty with the big, fresh shiitake mushrooms I had.
(Recipe by Mi-chin)
Ingredients and spices that need to be Prepare to make Fluffy Scrambled Eggs with Shiitake Mushrooms:
- 3 Shiitake mushrooms - thick ones are best
- 3 Eggs
- 1/2 tsp Katakuriko (potato starch)
- 1/4 tsp Salt
- 1/4 tsp Dashi stock granules (Japanese instant stock)
- 3 Tbsp Water
- Sesame oil for stir-frying
Steps to make Fluffy Scrambled Eggs with Shiitake Mushrooms
- Roughly chop the shiitake mushrooms.
- Dissolve the katakuriko in water.
- Beat the eggs.
- Combine the dissolved katakuriko from Step 2 and the eggs from Step 3. Add the dashi stock granules and salt.
- Heat the sesame oil in a pan and cook the shiitake mushrooms.
- When the mushrooms are cooked, add the egg mixture from Step 4 and plate when the eggs are still soft (just enough to cook through with the residual heat).
- Your fluffy eggs are done!
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