Recipe of Favorite Chinese-Style Stir Fried Shijimi Clams
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Chinese-Style Stir Fried Shijimi Clams. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese-Style Stir Fried Shijimi Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Stir Fried Shijimi Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chinese-Style Stir Fried Shijimi Clams using 9 ingredients and 4 steps. Here is how you can achieve that.
I made this for my husband, who loves Chinese flavors.
I usually buy clams that are already cleaned, so I can make this in no time.
Beer tastes so good with this.
This is also delicious topped with a mountain of chopped green onion.
My child loves this, and requests it all the time.
if you like spicy food, add doubanjiang spicy bean paste at step 2 and stir fry together with the other ingredients.
Large shijimi clams are easier to eat. Scoop up the cooking liquid as you eat - soo good! Recipe by Aozoranotukisama
Ingredients and spices that need to be Prepare to make Chinese-Style Stir Fried Shijimi Clams:
- 500 grams Shijimi clams (basket or freshwater clams)
- 1 to 2 cloves Garlic
- 1 piece Ginger
- 1 stalk Japanese leek
- 3 tbsp Sake
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Vegetable oil
- 2 tsp Sesame oil
Instructions to make Chinese-Style Stir Fried Shijimi Clams
- Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
- In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
- Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
- Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!
While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to perform too terribly much heavy cooking from the practice.
So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Chinese-Style Stir Fried Shijimi Clams. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!