Recipe of Any-night-of-the-week Stir Fried Rice with Bengal Gram/Bhute ko Kalo Chana Aur Bhaat
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Stir Fried Rice with Bengal Gram/Bhute ko Kalo Chana Aur Bhaat. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir Fried Rice with Bengal Gram/Bhute ko Kalo Chana Aur Bhaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Rice with Bengal Gram/Bhute ko Kalo Chana Aur Bhaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Rice with Bengal Gram/Bhute ko Kalo Chana Aur Bhaat is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fried Rice with Bengal Gram/Bhute ko Kalo Chana Aur Bhaat estimated approx 10 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Stir Fried Rice with Bengal Gram/Bhute ko Kalo Chana Aur Bhaat using 9 ingredients and 4 steps. Here is how you can achieve that.
#toc3 #cookpadindia
Apart from Lemon Rice, Khao Pad and other kinds of Fried Rice, I love having this Fried Rice with #leftover rice.
It's my favourite!
Mom and Grandma used to prepare this rice dish for breakfast whenever there was excess leftover rice the previous day.
If you see you have excess leftover steamed rice, then you can simply wash and soak Kala Chana/ Bengal Gram overnight depending upon the quantity of the rice and simply make Stir Fried Rice with it for a change.
If you are going out for a long day for some work, it keeps you satiated for good long time.
Ingredients and spices that need to be Get to make Stir Fried Rice with Bengal Gram/Bhute ko Kalo Chana Aur Bhaat:
- 2 cups Cooked Rice
- 1 small onion Sliced
- 1 Chilli diagonally sliced
- 1-2 tbsps Chopped Cilantro
- 1/2 cup Soaked Bengal Gram/ Kala Chana
- as per taste salt
- 1/4 tsp Turmeric powder
- 1-2 tbsps Mustard oil or any Veg oil
- 3 Eggs or as needed
Instructions to make Stir Fried Rice with Bengal Gram/Bhute ko Kalo Chana Aur Bhaat
- Heat oil in a kadai, add the onion and saute it for 1-2 minutes, when it becomes pinkish add the soaked Bengal Gram and cook for another 5-10 minutes covered. Add the chilli and little salt too.
- Once Bengal Gram gets cooked and softens up, add the turmeric powder and saute for 30 secs and then add the cooked rice. Mix well and sauté for a minute or so. Check salt add if required, add in the chopped cilantro and give it a good mix. Serve hot !
- To Boil Perfect Eggs :
Put eggs in room temperature water in a vessel with a Tsp of Vinegar and cover it and put it on the flame. Once the water starts boiling, put off the flame and let it stand for about 20 minutes covered. This way it doesn't make the yolk look black/ grey, you will get a perfect hard boiled egg with yellow yolk. Take it out of the hot water and put it in a bowl of chilled water, once cooled peel it, the vinegar makes it easy to peel. - Fresh Orange Juice
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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Stir Fried Rice with Bengal Gram/Bhute ko Kalo Chana Aur Bhaat. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!