Recipe of Any-night-of-the-week My Family's Favorite Pork Soup with Udon Noodles
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade My Family's Favorite Pork Soup with Udon Noodles. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Family's Favorite Pork Soup with Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Favorite Pork Soup with Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Favorite Pork Soup with Udon Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have My Family's Favorite Pork Soup with Udon Noodles using 15 ingredients and 3 steps. Here is how you cook it.
When I made pork miso soup in a big cast iron pot, I added udon noodles at the end to soak up the delicious broth. I serve this on the weekends, regardless of the season.
The salt content of miso differs according to the miso you use, so adjust the quantity to add to the soup.
When you serve, top with grated ginger or ichimi spice. Recipe by Kikka mama
Ingredients and spices that need to be Take to make My Family's Favorite Pork Soup with Udon Noodles:
- 2 portions Cooked udon noodles
- 200 grams Sliced pork
- 10 cm Burdock root
- 1/2 Carrot
- 10 cm Daikon radish
- 1 bunch Shimeji mushrooms
- 1/2 Japanese Leek
- 1 tbsp Sesame oil (for stir frying)
- 1200 ml Dashi stock
- 5 tbsp ※ Miso
- 1 tbsp ※ Sake
- 1 tbsp ※ Mirin
- 1 tbsp ※ Soy sauce
- 1 Grated ginger
- 1 Ichimi spice
Instructions to make My Family's Favorite Pork Soup with Udon Noodles
- Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
- Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
- Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.
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