Recipe of Any-night-of-the-week Hyderabadi Baghari Hari Maat/ Green Amaranthus Stir Fry
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Hyderabadi Baghari Hari Maat/ Green Amaranthus Stir Fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hyderabadi Baghari Hari Maat/ Green Amaranthus Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Baghari Hari Maat/ Green Amaranthus Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Baghari Hari Maat/ Green Amaranthus Stir Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Baghari Hari Maat/ Green Amaranthus Stir Fry estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hyderabadi Baghari Hari Maat/ Green Amaranthus Stir Fry using 6 ingredients and 2 steps. Here is how you can achieve it.
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This Vegetarian Hyderabadi recipe is made Green Amaranthus Leaves. This lovely looking Veggie is a perfect one for Lunch with a dash of some Ghee and Pickle. In Urdu it's called as Maat ki Bhaji. An instantly done Green Leafy Vegetable that is healthy and nutritious. Baghari means all on it's own without any addition of meat. Amaranthus Greens are available throughout the Year in our Country and is easily available with our local Bhaji walas. I make it a point to feed my family Green Leafy Vegetables very often to get the maximum benefits from them. These Leaves are a good source of Iron that is substantial in keeping your Haemoglobin levels in check. Happy Healthy Eating People!
Ingredients and spices that need to be Prepare to make Hyderabadi Baghari Hari Maat/ Green Amaranthus Stir Fry:
- 3 small bunches Amaranthus Leaves
- 1/2 tsp Salt
- 1/4 tsp Turmeric powder
- 1 tsp Red Chilli powder
- 2 Onions finely chopped small ones
- 1 tbsp Oil
Steps to make Hyderabadi Baghari Hari Maat/ Green Amaranthus Stir Fry
- Heat Oil in a pan or a kadai. Saute Onions that are finely chopped with Ginger garlic paste and the rest of the spices. Once the Onions are done, add the Amaranthus Leaves that are roughly chopped.
- Mix well and cover with a lid. Cook on a low heat for 10 minutes. Serve this with Rice and Ghee alongside your favourite Pickle.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Hyderabadi Baghari Hari Maat/ Green Amaranthus Stir Fry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!