How to Prepare Ultimate Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Quick Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry using 11 ingredients and 9 steps. Here is how you can achieve that.
I usually just stir fry ground meat and bean sprouts with soy sauce, but Chinese chives are cheap so I arranged the dish as Chinese style. You can eat it with rice and also matches well with beer. It's strongly seasoned so you can pack it in bento. The sugar makes the taste mild.
The doubanjiang can burn easily, so turn down the heat a little when you mix in with the meat.
Turn the heat level back to high when you add the vegetables because they'll release water!
I recommend making it a little spicy to use as a topping for ramen (miso flavor is best). For about 2 servings. Recipe by Kyary nene
Ingredients and spices that need to be Get to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- 150 grams Ground pork
- 1 bunch Chinese chives
- 1 bag Bean sprouts
- 2 Eggs
- 1 Doubanjiang
- 1 tbsp Soy sauce
- 1 tbsp Sake
- 1 tsp Sugar
- 1 dash less than 1 tablespoon Sesame oil
- 1 dash Salt and pepper
- 1 tsp Chicken soup stock granules
Steps to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry
- Wash the Chinese chives and cut into 5 cm length.
- Wash the bean sprouts and strain.
- Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
- When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
- When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
- Once the vegetables wilt, add sugar, sake, soy sauce and mix.
- You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
- Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
- Done.
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