How to Prepare Award-winning Stir fry capsicum and tomatoes with paneer cube and brown bread
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Stir fry capsicum and tomatoes with paneer cube and brown bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fry capsicum and tomatoes with paneer cube and brown bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry capsicum and tomatoes with paneer cube and brown bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fry capsicum and tomatoes with paneer cube and brown bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fry capsicum and tomatoes with paneer cube and brown bread estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Stir fry capsicum and tomatoes with paneer cube and brown bread using 8 ingredients and 3 steps. Here is how you cook it.
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healthy breakfast
Ingredients and spices that need to be Take to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
- 5 brown bread slices
- 1 Capsicum
- 1 Tomato
- 1 tbsp Tomato ketchup
- 1/2 tsp Black pepper powder
- As per taste Salt
- 6 cubes Paneer
- 1/2 tbsp Oil
Steps to make Stir fry capsicum and tomatoes with paneer cube and brown bread
- Roast paneer cubes.
- Toast the bread on griddle without oil.
- Now heat a wok add bit oil. Fry capsicum and tomatoes for 2 minutes. Add salt, pepper and ketchup. Serve as a healthy vegetarian breakfast.
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