How to Make Super Quick Homemade Gobhi Shimla Mirch Stir Fry
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Gobhi Shimla Mirch Stir Fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gobhi Shimla Mirch Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Shimla Mirch Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobhi Shimla Mirch Stir Fry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gobhi Shimla Mirch Stir Fry estimated approx 25 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Gobhi Shimla Mirch Stir Fry using 13 ingredients and 3 steps. Here is how you can achieve that.
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An easy simple to do side dish that is not only healthy but tasty too. It can be served with rice and rotis both. Lovely colour and a little bit on the tangy side due to the addition of tomatoes. Perfect for a mid-day meal or even a lovely dinner with your loved ones.
Ingredients and spices that need to be Prepare to make Gobhi Shimla Mirch Stir Fry:
- 2 cups Cauliflower Florets and Stalks
- 2 Capsicum diced
- 2 Tomatoes chopped
- 1 Onion finely chopped
- 1 tsp Red Chilli powder
- 1 tsp Ginger garlic paste
- 1/4 tsp Turmeric powder
- 1 tsp Cumin powder
- 1/8 tsp Asafoetida
- 1 tsp Curry powder
- 2 tbsp Oil
- 1 small bunch Coriander Leaves finely chopped
- 2-3 Green Chillies finely chopped
Steps to make Gobhi Shimla Mirch Stir Fry
- In a pan, heat oil and add the ginger garlic paste and green chillies. Saute for a minute and add the rest of the spices. Now add the sliced onions. Saute until translucent. Add the chopped tomatoes now.
- Followed by the cauliflower florets and diced capsicum both. Cover and simmer on low heat for 10 minutes. Open the lid and adjust salt accordingly.
- Saute until the oil starts separating and a thick masala is formed due to tomatoes and onions. Garnish with lots of chopped coriander leaves. Serve hot as a side dish to your favourite meal.
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