How to Make Speedy Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I estimated approx 30minutes.
To begin with this recipe, we have to first prepare a few components. You can have Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I using 10 ingredients and 11 steps. Here is how you cook it.
#GA4 #WEEK10 #Mooli Ke Patte Ki Sabzi #RadishMooli ki bhujiya/Moli ke patte ki sabji/ /radish leaves fry is a very healthy and easily available vegetable during winters.
It has numerous health benefits, is detoxifies the body, good for the stomach and liver health, helps in curing hemorrhoids, jaundice, urinary tract infections and reduces the chances of cancer etc.
Usually people use mooli, radishes in making mooli ki bhujiya / Moli ke patte ki sabji and salad but throw away the green leaves. Mooli Bhujiya is a very popular stir fry in North India especially in You.P and Ponjab, in which both – the root as well as the leaves are used. Mooli Ki Sabzi can be made either by boiling the chopped vegetable and then stir fry in the tempering.
You can directly add the chopped vegetable in the tempering first and then cook till done. Both ways it taste Delicious. Addition of Hing is must as it not only makes it Delicious but also help to digest easily.
I absolutely loved this recipe for Mooli ke Patte ki Sabzi. It is delicious in taste. once you eat this recipe you will be fallen in love this recipe and ask for eat once more once more.
Recipe by #safina kitchen #safinakitchen #safina khan
Ingredients and spices that need to be Make ready to make Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I:
- 2 Radish, Finely Chopped
- 4 Radish Greens leaf, Finely Chopped
- Other Ingredients
- 3 tbsp Oil Mustard Oil Preferred
- 1/4 tsp Asafoetida, Hing
- 1 onion chopped
- 1 tsp Finely chopped ginger
- 1 tsp Crushed Garlic
- to Taste Salt
- 2-3 Green Chillies
Steps to make Mooli Ke Patte Ki Sabzi | Radish Leaves Stir Fry I
- 1. Separate the Radish Greens from the Radish.
2. Wash and dry the radish greens.
3. Chop the radish greens to fine pieces.
4. Wash the radish and peel the outer layer.
5. Chop the radish into small pieces. - In a kadhai, using a medium flame, heat the oil.
- Add the hing, green chilli, ginger and garlic.
- Stir-fry till the garlic turns golden.
- Add the radish greens & pieces and mix well and stir-fry for 4-5 minutes.
- Add the salt, and half cover it till radish green cook.
- Turn the heat down to low.
- Cook for 5 minutes till the radish greens wilt.
- Take off the heat. Cover and set aside for 5 minutes.
- Serve warm with hot rotis.
- Pl see the video #safina kitchen @safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
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