How to Make Speedy Ketchup Flavored Stir-Fry: Great with Pork or Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Ketchup Flavored Stir-Fry: Great with Pork or Chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ketchup Flavored Stir-Fry: Great with Pork or Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ketchup Flavored Stir-Fry: Great with Pork or Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ketchup Flavored Stir-Fry: Great with Pork or Chicken using 7 ingredients and 5 steps. Here is how you cook that.
My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry.
Ketchup and aonori seaweed powder go so well together.
I used some thinly sliced shabu-shabu pork for the version in the photo.
Please adjust the amount of sweetness to taste. The 5 g of condensed milk or sugar is just a guideline. You can omit both if you like.
You can add more aonori seaweed powder if you like. I recommend adding plenty.
This tasted good even when cold, so it's great for bentos. For 2 to 3 servings. Recipe by Tooruyomecchi
Ingredients and spices that need to be Make ready to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken:
- 200 to 250 grams Pork or chicken
- 1 to 2 teaspoons Mayonnaise
- 1 Katakuriko
- 40 grams ★Ketchup
- 10 to 20 grams ★ Mirin
- 5 grams ★ Sweetened condensed milk or sugar
- 1 Aonori
Steps to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken
- Cut the meat up into easy to eat pieces and put in a bowl. Add the mayonnaise and mix. Coat the meat with katakuriko.

- Stir fry the meat in a frying pan over medium heat until cooked. (If the meat is very lean, add a little oil first.)

- Combine the ★ ingredients in a bowl to make the sauce. It already has mirin in it, so taste before adding the condensed milk or sugar; it may already taste sweet enough for you.

- Add the sauce to the frying pan and mix well. Add some aonori seaweed powder to finish!

- You can even make this with chicken skin. A lot of oil comes out of chicken skins, so wipe it out before adding the sauce to the frying pan.

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