How to Make Homemade Spicy Ginger & Garlic Pork Stir Fry
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Spicy Ginger & Garlic Pork Stir Fry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Ginger & Garlic Pork Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Ginger & Garlic Pork Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Ginger & Garlic Pork Stir Fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Ginger & Garlic Pork Stir Fry estimated approx 1 hour 10 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Spicy Ginger & Garlic Pork Stir Fry using 12 ingredients and 4 steps. Here is how you cook it.
This super flavourful pork dish packs a real punch of fiery ginger and garlic. The fermented soy paste adds a wonderful umami flavour.
By velveting the meat first before you stir fry you achieve a beautifully tender mouth feel. I always do this before cooking a stir fry.
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Ingredients and spices that need to be Take to make Spicy Ginger & Garlic Pork Stir Fry:
- 400 g pork cut into thin strips,
- 1 tbsp fermented soy bean paste,
- 1.5 tbsp light brown sugar,
- 2 red chillies, seeds removed, sliced, (I used birdseye),
- 3 tsp chopped garlic,
- 3 inches fresh ginger, finely sliced,
- 3 spring onions, cut into halves & lengthways into thin strips,
- 1 tbsp cornflour,
- 1/2 tbsp dark soy sauce,
- Pinch white pepper,
- 250 ml water,
- 1 tbsp vegetable oil
Steps to make Spicy Ginger & Garlic Pork Stir Fry
- First we need to tenderise the meat. Do this by combining the water, cornflour, white pepper and dark soy sauce in a bowl. Then add in the strips of pork. Submerge in the water and refrigerate for at least 1 hour.
- Heat up a wok over a high heat. Drain off the marinated pork and add the oil to the wok. Once nice and hot add in the pork strips. Stir fry until opaque.
- Add in the soy bean paste. Allow it to melt down and coat the pork. Next add in the ginger and garlic. Keep moving everything around the wok so the ginger and garlic don't catch or burn. This will make the dish taste bitter.
- Add a dash of water into the wok, around 50ml along with the brown sugar, then the spring onions. Toss everything together. Add in the chillies at the end. Fry for a further few seconds then remove from the heat.
Serve up and enjoy, perfect with egg noodles or steamed rice.
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