How to Make Award-winning Spinach stir fry (cheera masiyathu)
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Speedy Spinach stir fry (cheera masiyathu). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach stir fry (cheera masiyathu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach stir fry (cheera masiyathu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach stir fry (cheera masiyathu) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach stir fry (cheera masiyathu) estimated approx 1/2 hr.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spinach stir fry (cheera masiyathu) using 6 ingredients and 4 steps. Here is how you can achieve that.
This recipe is again from my mom’s list.she makes it with red spinach.since I couldn’t get red spinach,I managed with green ones.it’s a side dish for rice.
Ingredients and spices that need to be Get to make Spinach stir fry (cheera masiyathu):
- 1 bundle green spinach,cleaned,washed and finely chopped
- 1 medium onion,sliced
- 5 no’s green chillies,split
- Salt as required
- 1/4 tsp Turmeric powder
- 2 tbspn oil
Instructions to make Spinach stir fry (cheera masiyathu)
- Mix the chopped spinach and onion using hand,slightly crushing.
- Heat a wok,add oil,when hot,add sliced chilli s and sauté for few seconds.add the mixed spinach and onion.mix well.add turmeric powder and salt.add 2 tbspn of water and mix well.
- Cover and cook in Low heat till spinach is well done.remove lid and mix well,cook for few more minutes till there is no water content.mix well and serve hot as side dish
- Serve with. Rice,and your choice of main dish with gravy
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