Easiest Way to Prepare Favorite Cheap! Fried Chicken Mayonnaise!

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Cheap! Fried Chicken Mayonnaise!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheap! Fried Chicken Mayonnaise!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheap! Fried Chicken Mayonnaise! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheap! Fried Chicken Mayonnaise! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cheap! Fried Chicken Mayonnaise! using 11 ingredients and 4 steps. Here is how you cook that.
I had been thinking about making the recipe from "Hima hime mama." I had chicken but I didn't want to deep fry it because it is such a hassle to clean up, so I fried it.
Marinate the chicken for at least 10 minutes.
Adjust the mayonnaise amount to your liking as the tartness depends on the brand. Recipe by Fire-King
Ingredients and spices that need to be Prepare to make Cheap! Fried Chicken Mayonnaise!:
- 1 Chicken breast
- 1 pinch ※Salt and pepper
- 1 tsp ※Sake
- 1 tsp ※Vinegar
- 1 Vegetable oil (for stir fry)
- 3 tbsp Plain flour
- 4 tbsp ●Mayonnaise
- 1 tbsp ●Ketchup
- 2 tbsp ●Milk
- 1 tsp ●Honey
- 1 tsp ●Lemon juice
Instructions to make Cheap! Fried Chicken Mayonnaise!
- Slice the chicken breast diagonally into thin pieces and marinade with the ingredients marked with a ※.
- Place all the ingredients marked with a ● in the sauce pan and gently heat.
- Coat the marinated chicken with flour and cook in a pan.
- Transfer to a serving plate and pour on Step 2's sauce or you can pour sauce into the pan once the chicken is cooked and mix.
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