Easiest Way to Prepare Award-winning Badhakopi ghonto(cabbage stir fry)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Badhakopi ghonto(cabbage stir fry). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Badhakopi ghonto(cabbage stir fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badhakopi ghonto(cabbage stir fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Badhakopi ghonto(cabbage stir fry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Badhakopi ghonto(cabbage stir fry) estimated approx 25 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Badhakopi ghonto(cabbage stir fry) using 13 ingredients and 9 steps. Here is how you can achieve that.
A soft and moist cabbage preparation often prepared as a vegetarian dish
Ingredients and spices that need to be Get to make Badhakopi ghonto(cabbage stir fry):
- 1 small cabbage
- 2 potatoes
- 1 tsp red chilli Powder
- 1 tsp cumin powder
- 2 tsp ginger paste
- 1 tomato chopped
- 1 tbsp coriander powder
- 1 tsp cumin seed
- 1 bay leaf
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- To taste salt and sugar
- As needed oil and ghee
Instructions to make Badhakopi ghonto(cabbage stir fry)
- Steam the chopped cabbage
- Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside
- Now add oil in the pan and temper cumin seed bay leaf
- Add ginger paste and saute well
- Add cumin coriander powder and red chilli Powder saute well
- Add tomato and saute adding cabbage and Potatoes
- Cover and cook till it is soft add sugar
- Add ghee and garam masala powder
- Serve it with rice or chapati
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