Easiest Way to Prepare Award-winning Bitter Gourd Peels Stir Fry

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Bitter Gourd Peels Stir Fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter Gourd Peels Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Gourd Peels Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Bitter Gourd Peels Stir Fry using 7 ingredients and 10 steps. Here is how you cook it.

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This recipe is sun dry recipe. You can store it. Very tasty to eat. We enjoyed it in lunch or dinner.

Ingredients and spices that need to be Prepare to make Bitter Gourd Peels Stir Fry:

1. 250 gm bitter gourds
2. as per taste Salt
3. 1 tsp red chilli powder
4. 1/2 tsp dry Coriander powder
5. 1/2 tsp dry mango powder
6. Pinch turmeric powder
7. as required Oil for saute

Steps to make Bitter Gourd Peels Stir Fry

1. Wash bitter gourds well. Pat them dry with kitchen napkin. Scrub the outer skin add little salt in peels keep aside
2. After 2-3 hours wash them with clean water rub the peels with your hands while washing 3-4 time
3. Rinse the water from peels. Take a plate put on the peels. Spread with hands.
4. Now we should be sun dry them for 2-3 days depending on whether.
   After drying it shrink n change the colour.
5. After sun drying you should keep this in air tight countainer for 2-3 months don't use refrigeter.
6. Now heat up 1 spoon oil in small pan / kadai.Keep all dry spices ready together adjust salt.
7. When oul gets hot add dried bitter gourds peels n stir it well immigettly add dry spices mix well.
8. Don't cover pan it's crunchy. Switch off flame. It should be crunchy. Remove on plate.
9. Serve hot / cold
   Serve with chapati naan bread bhakri lentils curry
   It should be side dish
10. Enjoy it
    Thank you

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Bitter Gourd Peels Stir Fry. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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