Easiest Way to Make Award-winning Stir-fried Clams with Spicy Tomato Sauce
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Stir-fried Clams with Spicy Tomato Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Clams with Spicy Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Clams with Spicy Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Clams with Spicy Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Stir-fried Clams with Spicy Tomato Sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
This dish has been inspired by a European style dish of Clams that I saw on the internet. Clams were cooked with Garlic & Tomato. I instantly thought about adding Soy Sauce and Toban Djan (Chilli Bean Sauce) to that dish. Added Spring Onion instead of Herbs. This is an Asian style dish of Clams. It’s yummy!
Ingredients and spices that need to be Prepare to make Stir-fried Clams with Spicy Tomato Sauce:
- 300 g Clams *Today I used ‘Pippi’
- 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
- 1 tablespoons Oil of your choice *Today I used Sesame Oil & Canola Oil
- 1 clove Garlic *finely chopped
- 1 Tomato *diced
- 1 Spring Onion *finely chopped
- Sauce
- 1 tablespoon Tomato Paste
- 1-2 teaspoons Toban Djan (Chilli Bean Sauce) OR Chilli Sauce
- 2 tablespoons Sake (Rice Wine)
- 1/2 teaspoon Sugar
- 1 teaspoon Soy Sauce
Instructions to make Stir-fried Clams with Spicy Tomato Sauce
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Combine all the Sauce ingredients in a small bowl.
- Heat Oil and Garlic in a frying pan over medium heat. When aromatic, add cleaned Clams and diced Tomato, and stir. Pour the Sauce over, cover with a lid, and cook until all Clams are open, shaking the pan occasionally.
- Remove the lid and toss to combine. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.
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