Step-by-Step Guide to Prepare Perfect Stir fried brain (mutton)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Stir fried brain (mutton). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fried brain (mutton), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried brain (mutton) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fried brain (mutton) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fried brain (mutton) estimated approx 10 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Stir fried brain (mutton) using 7 ingredients and 3 steps. Here is how you cook it.
It’s very healthy and goes well with chapati all Hyderabadiz usually enjoy it in breakfast.
Ingredients and spices that need to be Take to make Stir fried brain (mutton):
- 3-5 mutton brains
- 1 teaspoon salt
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder powder
- As needed Oil for frying
- as required Coriander leaves for garnishing
Instructions to make Stir fried brain (mutton)
- Wash & clean brain with the thin layer of veins on it & I wash it with turmeric powder so it’s smell will be disappeared
- Further take all regular spices prepare a thick paste with a tablespoon of water then apply it on brains cover it & let it marinate for about 20 minutes
- Now take a pan add oil while it’s hot set flame on medium then pop in the brains let it fry for 3 minutes then slowly flip it while both sides are nice & golden add coriander leaves then off the flame now roughly make 3 pieces of each brain then serve it with hot chapatis looks delicious...!
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