Step-by-Step Guide to Make Homemade Green Beans and Potato Stir fry
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Green Beans and Potato Stir fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Beans and Potato Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Beans and Potato Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Beans and Potato Stir fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Beans and Potato Stir fry estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Green Beans and Potato Stir fry using 7 ingredients and 5 steps. Here is how you cook it.
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Green Beans and potato stir fry. A simple and easy recipe with minimum ingredients, which can go well with roti or rice.
Ingredients and spices that need to be Make ready to make Green Beans and Potato Stir fry:
- 250 gm Green Beans
- 2 Potatoes
- 1 Onion(thinly sliced)
- 1 tsp Turmeric powder
- 1 tsp Red Chilli powder
- to taste Salt
- 1 tbsp Oil
Instructions to make Green Beans and Potato Stir fry
- Cut beans and potatoes in small dice.
- Heat oil in a wok and put chopped onion.
- Fry for a minute and add veggies.
- Add chilli powder, turmeric powder and salt.
- Mix all well, cover and cook till veggies becomes soft.
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