Simple Way to Prepare Award-winning Stir-fried Pork with Shiso Leaves
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Stir-fried Pork with Shiso Leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-fried Pork with Shiso Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Pork with Shiso Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Pork with Shiso Leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Stir-fried Pork with Shiso Leaves using 8 ingredients and 3 steps. Here is how you can achieve that.
A dish inspired by my husband.
When taste testing, make sure to choose a well-cooked slice.
It tastes very different from serving it as a chilled shabu shabu. This version is mild. Recipe by Soraten mama
Ingredients and spices that need to be Prepare to make Stir-fried Pork with Shiso Leaves:
- 250 grams Thinly sliced pork
- 1/2 Onion
- 1 ＊Some people add green pepper, bok-choy, and green shiso leaves for a different variation.
- Marinade
- 2 tbsp Shiso leaves dressing
- 2 tbsp Mirin
- For finishing
- 1 Shiso leaves dressing
Steps to make Stir-fried Pork with Shiso Leaves
- Chop the onion lengthwise about 5 mm in width.
- Put pork, onion, and the marinade in a plastic bag and let sit.
- Heat some oil in a frying pan and stir-fry the mixture. Taste when it's about 90% cooked, and add as much shiso dressing. Stir-fry thoroughly.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Stir-fried Pork with Shiso Leaves. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!