Recipe of Favorite Stir-Fried Udon Noodles
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Stir-Fried Udon Noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-Fried Udon Noodles estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Stir-Fried Udon Noodles using 12 ingredients and 4 steps. Here is how you can achieve that.
This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.
Ingredients and spices that need to be Make ready to make Stir-Fried Udon Noodles:
- 2 packs cooked udon noodles
- 100 g pork (thinly sliced)
- 3 leaves Cabbage (cut into bite sized pieces)
- 3 cm carrot (cut into small pieces)
- 1/2 onion (slice thinly)
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2-1 Tbsp sesame oil
- Salt & pepper for seasoning
- Dried bonito flakes, red pickled ginger for topping (optional)
- mayonnaise, crushed chili pepper (optional)
Instructions to make Stir-Fried Udon Noodles
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Stir-Fried Udon Noodles. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!