Recipe of Favorite Soboro Rice Bowl with Ground Chicken and Okara
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Soboro Rice Bowl with Ground Chicken and Okara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Soboro Rice Bowl with Ground Chicken and Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soboro Rice Bowl with Ground Chicken and Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soboro Rice Bowl with Ground Chicken and Okara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Soboro Rice Bowl with Ground Chicken and Okara using 18 ingredients and 7 steps. Here is how you can achieve that.
Chicken soboro is a classic budget-friendly dish.
I did not use any mirin because the ginger jam provides sweetness from the apples.
Since this soboro contains a lot of okara, and it spreads out on the rice, even though I used a small amount of chicken, my husband did not notice it. Recipe by Ringo Ringo
Ingredients and spices that need to be Take to make Soboro Rice Bowl with Ground Chicken and Okara:
- 2 ☆ Eggs
- 2 packages ☆ Souce for natto or mentsuyu
- 1 tbsp ☆ Mayonnaise
- 1 Vegetable oil (for frying)
- 150 grams Ground Chicken Breast
- 50 grams Fresh okara
- 1 dash Salt and pepper
- 1 Sesame oil (for stir frying)
- 1 tbsp ★ Ginger Jam
- 2 tbsp ★ Water
- 1 tbsp ★ Sake
- 1/2 tsp ★ Dashi stock granules
- 2 tsp ★ Usukuchi soy sauce
- 2 big bowls Hot cooked white rice
- 1 generous amount Green onions (finely sliced)
- 1 White sesame (if desired)
- 1 Shredded nori seaweed (if desired)
- 1 Ichimi spice or shichimi spice (if desired)
Instructions to make Soboro Rice Bowl with Ground Chicken and Okara
- In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
- Combine the ★ ingredients in a small bowl and set it aside.
- You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
- Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
- Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
- Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
- I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.
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So that is going to wrap it up for this special food Steps to Prepare Ultimate Soboro Rice Bowl with Ground Chicken and Okara. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!