Recipe of Favorite Cabbage peas stir fry / Patta Gobhi ki Sabzi
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Cabbage peas stir fry / Patta Gobhi ki Sabzi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage peas stir fry / Patta Gobhi ki Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage peas stir fry / Patta Gobhi ki Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cabbage peas stir fry / Patta Gobhi ki Sabzi estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Cabbage peas stir fry / Patta Gobhi ki Sabzi using 8 ingredients and 4 steps. Here is how you can achieve that.
Patta Gobhi Sabzi Recipe is a super quick recepie made from fresh sliced cabbage sauteed along with subtle flavours from the green chillies.
#GA4
#Week13
Ingredients and spices that need to be Take to make Cabbage peas stir fry / Patta Gobhi ki Sabzi:
- 1 Chopped cabbage
- 4 green chillies ,slit
- 2 tsp Ajwain
- as needed Oil
- 1 tsp Red chilli powder
- 1 tsp Turmeric powder half tsp
- to taste salt
- 1 inch Ginger
Steps to make Cabbage peas stir fry / Patta Gobhi ki Sabzi
- Firstly, Cut the cabbage. Wash the peas and Cabbage properly.
- Heat oil in a wok, Add grated ginger, green chilies, and Ajwain. Then add peas and cabbage. Cook for 2 minutes
- Now add spices: Red chili powder, turmeric powder, and salt. Mix well and cook properly.
- Serve hot with chappati, bread, parathas, and rice.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Cabbage peas stir fry / Patta Gobhi ki Sabzi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!