Step-by-Step Guide to Prepare Ultimate Colorful Spinach and Sakura Shrimp Stir-fry
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Colorful Spinach and Sakura Shrimp Stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Colorful Spinach and Sakura Shrimp Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Spinach and Sakura Shrimp Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Colorful Spinach and Sakura Shrimp Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Colorful Spinach and Sakura Shrimp Stir-fry using 6 ingredients and 4 steps. Here is how you can achieve that.
I love sakura shrimp, so I tried adding it to sautéed spinach, and it was delicious.
Make sure bit to overcook the spinach. The point where you wonder if it us too early to turn it off and are considering cooking it for a bit longer is actually the perfect time to turn it off; this will help keep the pretty color of the spinach. Recipe by Donpintan
Ingredients and spices that need to be Get to make Colorful Spinach and Sakura Shrimp Stir-fry:
- 200 grams Spinach
- 15 grams Sakura shrimp (tiny dried shrimp)
- 1/2 tsp Garlic (grated)
- 1 tsp Cooking sake
- 1/2 tsp Chinese flavor granules
- 1 tbsp Vegetable oil
Steps to make Colorful Spinach and Sakura Shrimp Stir-fry
- Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
- Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
- Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
- Add it to bentos too.
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