Recipe of Favorite Pearl Couscous (Plomb) Stir fry
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Pearl Couscous (Plomb) Stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pearl Couscous (Plomb) Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pearl Couscous (Plomb) Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pearl Couscous (Plomb) Stir fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pearl Couscous (Plomb) Stir fry estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Pearl Couscous (Plomb) Stir fry using 14 ingredients and 6 steps. Here is how you cook that.
I was strolling the streets of Instagram on a Saturday morning and I came across a lovely plomb dish by chef Bielybee. That inspired me to make this.🤗 #couscous
Ingredients and spices that need to be Make ready to make Pearl Couscous (Plomb) Stir fry:
- 200 g Plomb couscous (1 Cup)
- 100 g minced beef
- Diced pepper as desired
- 1 Small Onion Bulb
- 1 Teaspoon Black Pepper
- 1/2 Tablespoon Thyme
- 1 Teaspoon Curry
- 1 Cup Carrots (cut in strips)
- 1/2 Tablespoon Garlic paste
- 3 Tablespoons Vegetable oil
- cube Seasoning
- to taste Salt
- 1 Green Bell Pepper (Garnish)
- 1/4 Cup Sweet Corn
Steps to make Pearl Couscous (Plomb) Stir fry
- Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
- Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
- Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
- At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Pearl Couscous (Plomb) Stir fry. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!