Step-by-Step Guide to Make Award-winning Cod à la Meunière with Mustard Sauce
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Cod à la Meunière with Mustard Sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cod à la Meunière with Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod à la Meunière with Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cod à la Meunière with Mustard Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Cod à la Meunière with Mustard Sauce using 13 ingredients and 4 steps. Here is how you cook that.
I tried mixing mustard with ingredients that seemed it would do well with since the my husband is huge mustard-lover. It looked nice, and everybody loved it.
For your information, I boiled the green beans, and seasoned themwith balsamic vinegar, extra virgin olive oil, and salt. It's a typical Italian salad.
The grainy mustard that I bought was really quite tart, but you might not need to add honey depending on the taste of the grainy mustard.
Adjust the amount of the honey so that the sauce isn't too sweet-tasting. You don't want to have it taste like honey-mustard. For 2 servings. Recipe by Kimaramutaki
Ingredients and spices that need to be Take to make Cod à la Meunière with Mustard Sauce:
- 2 fillets Cod (or white fish)
- 1 dash Salt
- 1 dash Plain flour
- 1 dash Olive oil (for stir-frying)
- 1 dash Sake
- For the sauce:
- 1 heaping tablespoon Grainy mustard
- 1 tbsp Soy sauce
- 1 tsp Mayonnaise
- 5 grams Butter
- 1/2 tsp Honey
- 1 tsp Sake
- 40 ml Water
Steps to make Cod à la Meunière with Mustard Sauce
- Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour.
- Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry.
- Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready.
- Pour the sauce over the cod, serve with vegetables and you're all done.
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